Faculties

Department of Management

Department of Sports Management

Students learn about the resources of business management—people, goods, money, information—and how these interconnect. The most important thing in business is to collaborate with others to create new value. Students grow into individuals capable of creating such new value by studying how management can successfully solve the problems of companies and organizations.

Management Course

Students learn modules including product development, marketing, and management strategy that can then be applied to a wide range of industries, to help them examine social needs and also to develop ideas and problem-solving skills to boost corporate growth.

Public Management Course

A course for national and local civil servants, police officers, and firefighters. It teaches all the requisite knowledge of how national and local governments operate and nurtures candidates capable of planning and implementing measures to counter various problems such as the declining/aging population, income inequality, disasters, and environmental issues.

Food Business Course

Students learn three core areas of the food industry: management, informatics, and food science. They team up with companies and local governments to tackle product development, sales promotion, and store management techniques, honing their ability to spark joy and enrich lives through food and cuisine.

Amidst the recent holding of major sporting events and a growing awareness of health and fitness, the sports industry looks set to catalyze the Japanese economy going forward. In this department, we teach marketing and promotion strategies tailored for the sports industry and nurture candidates well-placed to contribute to the same.